Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
Size of the fish: medium-sized, with a weight between 8 and 40 kg (17.6 to 88.2 lbs).
Roe diameter: medium to large, 2.7/3.0mm
Color: from dark grey to light brown
Character: full flavored with slight iodine elements
Aromatic notes: nuts, oyster, nori seaweed, honey
Flavor notes: A bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Royal selection boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats.
A succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!
Recommended combination: Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise.
Time required to harvest: 8 years
Shelf life: 90 days, unopened, from ship date
Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at firstname.lastname@example.org