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Species: Sevruga sturgeon, Acipenser stellatus
Origin of the species: Black, Caspian and Azov Seas and their tributaries, as well as the Aegean and Ionian Seas.
Size of the fish: rarely over 25 kg, a fragile and delicate fish to raise.
Roe diameter: small, 2.3mm/2.6mm
Color: varies from light to anthracite grey
Texture: delicate egg structure
Character: highly desired aromatic notes
Aromatic notes: rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies
Flavor notes: Sevruga is known to have the strongest flavor profile among all of Calvisius’ caviar. Rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies.
These small delicate beads deliver what the Sevruga enthusiast expects. A connoisseur’s caviar.
Recommended combination: Serve on blinis or boiled fingerling potatoes with a dollop of crème fraîche. Pair with chilled premium vodka or a cuvee.
Time required to harvest: 8 years
Shelf life: 90 days, unopened, from ship date
Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at email@example.com