Caviar butter cream
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Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate.
Developed by the team at Calvisius USA, our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.
A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos.
Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!
Up to 120 days shelf life. Keep refrigerated.
We topped baby roasted potatoes with a dollop of Caviar butter cream. What a treat!