Caviar butter cream
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Tax included.
Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate.
Developed by the team at Calvisius USA, our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.
A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos.
Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!
Up to 120 days shelf life. Keep refrigerated.