Caviar butter cream
Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate.
Developed by the team at Calvisius USA, our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.
A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos.
Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!
Up to 120 days shelf life. Keep refrigerated.
Love love love the caviar butter cream!! It’s creamier than I thought it would be which is a pleasant surprise. I would definitely order again. I’m currently hiding it from myself so I don’t devour the whole jar.
Thanks for your review! So glad you enjoyed our caviar butter cream'e luscious flavor. Cheers to more indulgent and tasty moments!
Best,
The Calvisius Caviar Team
Silky, lovely and a wonderful addition to my carbonara...
Thanks for the feedback Rosa! Next time send us a picture of your creation, we would love to share it with our followers!
Add at the end for a nice boost
We topped baby roasted potatoes with a dollop of Caviar butter cream. What a treat!
Caviar butter cream