Calvisius at Home Pasta Kit by Chef Alberto Riboldi

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Celebrate mamma the Italian way with Chef Alberto Riboldi and Calvisius!

Pasta Kit serves 2 people

Our Pasta Kit includes Chef Alberto’s recipe for Felicetti black spaghetti with citronette, stewed shallots, chives and Calvisius Caviar, easy to prepare at home.

Chef Alberto, from Castello Malvezzi in Brescia, is one of our esteemed Calvisius Ambassadors, and we are honored to share his delightful recipe with all of you, to give mamma a special treat!

Your kit contains

  • Chef Alberto RIboldi’s recipe for his easy to make Spaghetti with Calvisius Caviar
  • Monograno Felicetti Black Ink Spaghetti, 1.1lb
  • 1 oz Calvisius Tradition Prestige, White sturgeon caviar
  • Ingredients to finish the recipe

$129.00 – includes overnight priority shipping

Place your order by 5/4. Pasta kits will be shipped on 5/5 for delivery on 5/6.

Add a little sparkle to your Calvisius Pasta Kit, pick a bottle of bubbles or wine from Acker Wines and get $20 off orders of $150 or more with code CAVIARMOM

 

Chef Alberto Riboldi

Chef Alberto took the helm of Castello Malvezzi in 2013, thus fulfilling his dream of taking over the management of this renowned restaurant, on top of the San Giuseppe hills overlooking the city of Brescia.
The Castello, a splendid 16th century castle, was the ancient residence of the Counts Malvezzi; it is surrounded by a marvelous park with oaks and an oasis of peace and nature at a stone’s throw from the city.
For Alberto, being at Castello Malvezzi is a sweet return: he had in fact already been part of its staff years back, working with the team as a sous chef.
Chef Alberto’s creations often incorporate and highlight local ingredients, such as our beautiful Calvisius Caviar, which also hails from a small town a few miles away from Brescia.
Chef Alberto Riboldi is a Calvisius Caviar Ambassador.

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