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IMPRESS YOUR GUESTS
Imagine the look of awe on your guests' faces as you present a beautifully arranged platter of delicate caviar pearls. With its unique texture and exquisite flavor, Caviar is a delightful culinary experience.
Our premium caviar is farmed in Italy, not traded, ensuring you receive only the finest quality product. We offer a variety of caviar types, each with its distinct flavor profile, allowing you to find the perfect match for your taste.
Take advantage of this exclusive opportunity to enter the world of caviar. Our Caviar Essentials Kit lets you indulge in luxury without breaking the bank.
Calvisius Caviar Essentials - The Kit
Tradition Prestige Caviar
1 oz
Oscietra Classic Caviar
1 oz
Pack of mini blini (16 pcs)
x1
Mother of pearl spoon
x1
Tin Opener
x1
TOTAL VALUE
$262.95
now at $175.00
YOU SAVE $87.95!
Free Overnight Shipping
Tradition Prestige Caviar
Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.
Recommended combination: Brut Champagne or Satèn (premium Franciacorta) bubbles. Serve on mother of pearl spoons as-is, to enjoy it in its purity. Or, harness Tradition’s buttery creaminess atop avocado or boiled potatoes to let its luxurious notes come forward
Oscietra Classic Caviar
Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness.
Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.
Over 40 years of passion and expert craftsmanship have shaped Calvisius and Ars Italica into industry leaders for both environmental methods and the production of premium-quality caviar.
The sturgeon flourish in two farms in northern Italy: Calvisano, between Milan and Venice (close to Lake Garda), and Canove, by the Ticino Natural Park, for a total of 150 acres of freshwater ponds fed by pristine, natural water, thriving in an environment that is as close as possible to their natural habitat.
All caviars are processed at the headquarters in Calvisano.
