Ordered as a gift and got some for ourselves. Wife liked them so much we ordered 4 more packs for ourselves plus some other goodies.
Newly available - we loved it even more than Prestige. We found it very creamy and nutty.
We first tried Calvisius Black during dinner at Aubergine Private Dining Club. It was so good I asked the Chef about. Next we ordered it and it was delicious! We greatly appreciated the super fast delivery. This Caviar is awesome and customer service at Calvisius is top notch! Thank you!
We enjoyed this caviar on blini and creme fraiche. The small eggs were full of smoky, rich, decadent flavor. We ordered several varieties of caviar from Calvisius and all were excellent in taste, texture, and quality. We will be ordering again.
I had had Calvisius Caviar before that was delicious and decided to purchase some online. There was a random unfortunate delivery mishap, but the Calvisius team took care of it right away with personal attention. I received the caviar in time for the festivities! Of course, the Caviar was delicious. I plan to continue enjoying the Calvisius online services and encourage other caviar lovers and and the caviar curious.
Really enjoyed our Calvisius Tradition Prestige caviar upon a dollop of creme fraiche and a bellini. Gone too soon. Going to get more!
Love the beautiful and tender blini with crème fresh. Our first time experiencing this delightful item. ♥️
We try the caviar at a de Gustibus foodie event in the Hamptons. We plan to have an event at our home soon to use the caviar during the event.
The spoon feels good in my hand. Easy to clean.
A beautiful sight of Calvisius Tradition Elite cascading over a dollop of crème fresh atop of a tender Bellini. So smooth and buttery. A wonderful first experience for us.
We served this beautiful caviar on a Bellini with a dollop of crème fresh. This was our first experience and definitely not our last.
Bought for Mother’s and Father’s Day. I learned of your company from Silversea cruises. I support the sustainability aspects of your business. Your online customer service is great and the caviar arrived as promised and packaged very professionally. Thanks.
I love all of your caviar, wonderful taste and great price. Also your website is well described. I had a problem with shipping before, but this time, it was great!
We just had your caviar tonight and it was so good. We will be buying it again
Click for "Calvisius Caviar Experience"
The World's finest caviar
The Gold Standard in Aquaculture
We are pioneering the large-scale sturgeon farm industry and setting a new benchmark for the production of premium-quality caviar. With cutting-edge know-how and sustainable practices that lead the way in environmental conservation, Calvisius is an industry leader and an inspiration to all.About Us
We take pride in our quality, which begins with our labeling system.
We have recently updated our labels to reflect CITES standards, ensuring that our customers receive the highest quality caviar. Our sustainably farmed caviars strictly adhere to these regulations, providing our customers with a product that is both delicious and environmentally responsible.
What is caviar?
For all the caviar lovers out there, it's important to read labels carefully.
True caviar is made only from sturgeon eggs belonging to the Acipenseridae species and cured with salt.
Don't be fooled by the misuse of the word "caviar" when referring to other types of fish roe, such as those from trout, salmon, or other fish. While these roes are also a delicacy, they should be referred to as roes, not caviar.
So, make no mistake and ensure that you're getting the real deal when it comes to this prized black pearl.
What does Malossol mean?
The word Malossol refers to a traditional caviar curing technique, based on low salt content, below 5%.
Our Caviar Masters only use the Malossol technique in all our products, and Calvisius features some of the lowest salt content on the market to enhance the caviar’s freshness and flavor profiles.
How to taste caviar?
To properly assess the quality of caviar, take a small amount with a mother of pearl spoon and place it on the back of your hand between the index finger and the thumb.
Gently spread the caviar a bit and tilt your hand toward the light to appreciate the size, color, and sheen of the roe. After just a few seconds, your body temperature will allow for the roe to warm up a bit, and its aromatic molecules to evaporate and intensify, releasing the caviar’s aroma and fragrance.
Upon olfactory inspection, you will notice a delicate hint of notes from the sea, but no persistent smell should be present; fresh caviar of good quality should have very little or no smell whatsoever.
Scoop up the dollop of caviar in your mouth, and linger pleasantly on its taste by crushing the roe on the roof of your palate with your tongue, appreciating the caviar’s delicate texture and indulging in its flavor.
What is a caviar “bump”?
A dollop of caviar placed on your hand for tasting can also be called colloquially “caviar bump”.
It is a very engaging experience, but also the best way to determine the caviar’s quality and maximize the tasting experience.