Calvisius Cantabrian Anchovies - Spring harvest
Monday through Thursday.
Ships in an insulated ecological box.
Freshness guaranteed.
Shipping cost is as follows:
Continental U.S.
Fresh Products — Overnight Shipping
- Orders under $99 → $49.99
- Orders $100–$299 → $29.99
- Orders $300+ → Free
Non-Fresh Products — Ground Shipping
- Orders under $300 → $19.99
- Orders $300+ → Free
Alaska, Hawaii & Puerto Rico
Fresh Products — Overnight Shipping
- Orders under $300 → $59.99
- Orders $300+ → $29.99
Non-Fresh Products — Ground Shipping
- Orders under $300 → $19.99
- Orders $300+ → Free
Shipping & Delivery Guidelines
- If your cart includes any Fresh product, only Overnight Shipping is available (to guarantee freshness).
Fresh products: caviar, caviar gift sets, lingotto, caviar salt, crème fraîche, butter, etc.
Non-Fresh products: blini, tinned fish, tin opener, mother-of-pearl spoon, accessories, edible gold, etc.
Processing & Transit
- Orders placed before 11 AM EST ship same day; after 11 AM ship next business day.
- No Saturday delivery.
- Orders placed Friday–Sunday ship Monday.
- No deliveries on National holidays or Mondays.
- We do not ship to PO boxes.
Carrier & Delivery
- Shipped via UPS Next Day Air (no signature required).
- Drivers may withhold delivery if no one is available; redelivery must be arranged with UPS.
- For special occasions, order at least 7 days in advance.
- Tracking is provided upon shipment (may take a few hours to activate).
- Once shipped, delivery timing is subject to UPS, weather, and volume conditions.
Packaging & Storage
- Caviar ships in recyclable, compostable packaging with ice packs (temperature maintained 48–72 hours).
- Inspect immediately upon arrival and refrigerate promptly.
- Unopened vacuum-sealed tins keep up to 90 days at 28–40°F (store in the coldest part of the fridge).
Calvisius presents a selection of the best delicacies from Europe and the world.
Processing anchovies in Cantabria, Spain, is still a traditional art, and our anchovies are produced and hand-packed according to time-honored methods. Sustainably caught with the “purse seine” method during spring harvest when the anchovy is close to the coast.
Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt-layer separations and weighed to bring the water and fat to the surface. The fish undergoes a slow maturation process of at least 4 months, where the anchovy gets its pinkish hue and the appropriate aroma, and then it is washed, de-boned, and tinned with olive oil.
Calvisius Anchovies are from Spring harvest, characterized by a bright gray-green color, tasty flesh with a sweet flavor, aromatic, slightly bitter due to its fat.
Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, serve atop your Caesar salads, or on a toasted slice of bread with butter.
Details
Net weight: 78 g
Drained weight: 50 g
Storage: below 39°F
Minimum shelf life: 120 days