Calvisius Cantabrian Anchovies - Spring harvest
Ships in an insulated ecological box. Freshness guaranteed.
🚚 Shipping Info
- Shipping is free of charge for orders over $199, otherwise $29.99.
- Orders received before 11am EST ship same day. Orders received after 11am EST ship next business day.
- Saturday delivery is not available.
- Orders placed on Fridays and during the weekend will be shipped the following Monday.
- Orders cannot be delivered on National holidays and Mondays.
- We only ship to the Continental United States and Puerto Rico (standard shipping rates), Alaska and Hawaii ($29.99 for orders over $199 and $59,99 for orders below $199).
- We do not ship to PO boxes.
We ship via UPS Next day air with no signature required upon delivery. UPS drivers reserve the right to refuse to leave a package if no one is available to receive it. The package may be returned to a UPS office and customer will have to make arrangements for redelivery.
If you are ordering for a special occasion, we recommend placing the order at least 7 days before the expected day.
Our team at Calvisius USA will provide you with a tracking number on the day your order ships; please note UPS tracking is not active for several hours on the day your order ships.
Please note Calvisius USA does not have control over the delivery of your order once it leaves our warehouse. Deliveries may be affected by weather conditions, excessive shipping volumes nationwide and other issues that are beyond our control and responsibility.
Your caviar order will be delivered in a recyclable and compostable box that holds proper temperature and is packed with ice packs. Temperature is guaranteed for 48-72 hours. All merchandise is guaranteed to be fresh. Caviar should be inspected immediately upon arrival and refrigerated promptly.
Vacuum-packed tins last unopened up to 90 days in a regular refrigerator (36-38F). Please place in the coldest drawer of the fridge for best quality.
Calvisius presents a selection of the best delicacies from Europe and the world.
Processing anchovies in Cantabria, Spain, is still a traditional art, and our anchovies are produced and hand-packed according to time-honored methods. Sustainably caught with the “purse seine” method during spring harvest when the anchovy is close to the coast.
Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt-layer separations and weighed to bring the water and fat to the surface. The fish undergoes a slow maturation process of at least 4 months, where the anchovy gets its pinkish hue and the appropriate aroma, and then it is washed, de-boned, and tinned with olive oil.
Calvisius Anchovies are from Spring harvest, characterized by a bright gray-green color, tasty flesh with a sweet flavor, aromatic, slightly bitter due to its fat.
Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, serve atop your Caesar salads, or on a toasted slice of bread with butter.
Details
Net weight: 78 g
Drained weight: 50 g
Storage: below 39°F
Minimum shelf life: 120 days
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