Chef Watson serves as Executive Chef for Republic Hospitality, overseeing culinary operations, menu development, and kitchen leadership across the company's diverse portfolio of concepts, including Republic Garden & Lounge, Bourbon N' Bubbles, Mesu, Lamar's Sporting Club, On Air, and Zachary's Daiquiris. He has been with Republic Hospitality for over four years. His culinary approach combines traditional Southern and Lowcountry flavors with modern techniques, emphasizing seasonal ingredients, fresh seafood, local sourcing, and thoughtful execution. His leadership continues to shape one of Charleston's most dynamic hospitality groups.
In addition to his restaurant leadership, Chef Watson is widely recognized for his collaborative Farm-to-Table Experience with Charleston Culinary Tours. The immersive program allows guests to shop alongside the chef at local markets before enjoying a custom-designed multi-course dining experience created from the day's selections, showcasing both spontaneity and a deep respect for local ingredients.
A passionate mentor and advocate for culinary education, Chef Watson believes that great food begins with great people. Whether developing future culinary professionals, creating memorable guest experiences, or spending time in the kitchen with his children, Nora and Eli, alongside his wife Stephanie, he remains committed to sharing his love of food, hospitality, and community.
