curated with care by Calvisius from the Island Creek selection
We've chosen to source the highest quality grade of shellfish for this Spanish conservas.
Harvesting and canning production are entirely dictated by the seasons and the health of the shellfish stocks, meaning that no two years will look exactly alike. For example, if it's an off-year for cockles, production will be capped and fewer tins will be produced.
They refuse to supplement from fisheries in farther flung waters to fill their coffers, ultimately leaving money on the table. This is what sourcing from a single origin truly means, and is why these products are so special.
