Ars Italica Sevruga

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  • Species: Sevruga sturgeon, Acipenser stellatus
  • Origin of the species: Black, Caspian and Azov Seas and their tributaries, as well as the Aegean and Ionian Seas.
  • Size of the fish: rarely over 25 kg, a fragile and delicate fish to raise.
  • Roe diameter: small, 2.3mm/2.6mm 
  • Color: varies from light to anthracite grey 
  • Texture: delicate egg structure
  • Character: highly desired aromatic notes 
  • Aromatic notes: rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies 

Flavor notes: Sevruga is known to have the strongest flavor profile among all of Calvisius’ caviar. Rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies.

These small delicate beads deliver what the Sevruga enthusiast expects. A connoisseur’s caviar.

Recommended combination: Serve on blinis or boiled fingerling potatoes with a dollop of crème fraîche. Pair with chilled premium vodka or a cuvee.

Time required to harvest: 8 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com