Calvisius Love Collection

Tradition Prestige

Especially well suited to:

• Warm blinis
• Crème fraîche, used sparingly
• Boiled or baby potatoes
• Avocado
• Brut Champagne
• Franciacorta Satèn

These accompaniments enhance rather than mask its buttery, fruity, and softly nutty profile.

Caviar Butter Cream

Particularly versatile with:

• Hors d'oeuvres
• Pasta
• Risotto
• Fish
• Steak
• Spinach
• Asparagus
• Warm potatoes

Add it toward the end of preparation so its rich caviar character remains expressive.

The Love Collection is designed around a simple idea: make an exceptional caviar evening easy to create.

There is no need to choose the serving accessories separately or wonder what to pair with the caviar. The collection brings together the essential elements of a traditional tasting along with a second culinary expression of caviar.

At the center is Tradition Prestige, Calvisius' flagship Pacific White sturgeon caviar, with large silky pearls and a creamy, buttery profile balanced by fruit, soft nuttiness, and gentle marine salinity.

The Caviar Butter Cream offers a different way to experience the same world of flavor. Made with rich Vermont butter blended with Pacific White sturgeon caviar, it adds a silky, savory dimension to warm blinis, potatoes, appetizers, or a dish served later in the evening.

The blinis provide the classic soft, warm foundation for chilled caviar, while the included mother-of-pearl spoon and tin opener complete the serving ritual.

Add a bottle of bubbles and the table is ready.

Tradition Prestige Caviar - 50 g / 1.75 oz

Produced from Pacific White sturgeon (Acipenser transmontanus), Tradition Prestige is a balanced and approachable expression of the Calvisius style.

Pearl size: Approximately 2.8-3.2 mm
Color: Dark grey to black
Texture: Compact, smooth, and silky
Profile: Creamy butter, fruit, soft nuts, and gentle marine salinity
Finish: Clean and relatively short

Its generous pearls and buttery character make Prestige particularly well suited to a shared tasting and to classic accompaniments such as warm blinis.

Calvisius Caviar Butter Cream - 50 g / 1.75 oz

Caviar Butter Cream combines 83% butterfat Vermont butter with Pacific White sturgeon caviar.

Rich and silky, it delivers concentrated caviar character in a completely different texture from traditional roe.

Use it with hors d'oeuvres, warm potatoes, pasta, risotto, fish, steak, or vegetables - or incorporate a small amount into your tasting menu as a savory contrast to the fresh Prestige caviar.

Calvisius Blinis - 16 Pieces

Light, soft blinis provide the classic foundation for caviar service.

Warm them shortly before serving and top with Tradition Prestige on its own or with a restrained amount of crème fraîche.

The package contains 16 blinis and is made in the USA.

Mother of Pearl Spoon

A traditional caviar serving utensil that allows the flavor and texture of the roe to remain the focus.

Use it to taste Prestige directly from the tin or to place small portions gently onto the warm blinis.

Calvisius Tin Opener

A dedicated opener makes releasing the sealed caviar tin simple and turns that first distinctive “pop” into the beginning of the tasting experience.

The Love Collection does not require an elaborate menu.

A few simple steps are enough to make the experience feel special.

1. Chill the Caviar

Keep Tradition Prestige properly refrigerated until shortly before serving.

2. Prepare the Table

Warm the blinis and have the mother-of-pearl spoon and tin opener ready.

Pour a chilled bottle of Brut Champagne, Franciacorta Satèn, or another dry sparkling wine.

3. Taste the Prestige Pure

Open the caviar and begin with a small spoonful on its own.

Notice the silky texture, creamy butter, fruit, soft nuttiness, and subtle marine salinity before adding accompaniments.

4. Add the Blinis

Serve the warm blinis with a restrained amount of crème fraîche and Tradition Prestige.

The warm, soft base creates a pleasant contrast with the cool caviar while keeping the roe at the center of the experience.

5. Explore the Caviar Butter Cream

Use the Caviar Butter Cream as a second expression of caviar.

Try it with warm potatoes, a simple appetizer, or as the finishing touch to a small pasta, risotto, fish, or vegetable course.

The collection can therefore move naturally from caviar tasting into dinner, rather than ending when the Prestige tin is served.

The Love Collection contains fresh refrigerated products and should be unpacked and stored promptly after delivery.

Tradition Prestige

Keep properly refrigerated until serving.

Unopened vacuum-sealed Calvisius caviar has a stated shelf life of up to 90 days from the ship date when stored at 28-40°F.

Caviar Butter Cream

Keep refrigerated.

The current stated shelf life is up to 120 days when properly refrigerated.

Blinis

Follow the storage instructions supplied with the package and warm shortly before serving.

Because the collection contains fresh caviar and butter, it ships using Calvisius' fresh-product delivery service in insulated packaging.

The Love Collection is particularly effective as a gift because the recipient does not need to already know how to assemble a traditional caviar experience.

The caviar is there.

The blinis are there.

The serving spoon and opener are there.

And the Caviar Butter Cream extends the experience beyond the tasting itself and into the meal.

That makes the collection particularly well suited for:

• Anniversaries
• Date nights
• Valentine's Day
• Birthdays
• Engagement celebrations
• Romantic weekends
• Newlyweds
• Holiday gifting
• A special evening at home
• Couples discovering premium caviar together

Choose the Calvisius Love Collection when you want to give more than a tin of caviar - a complete evening built around opening, tasting, sharing, and enjoying Calvisius together.

A gift for Valentine's Day - and every day worth celebrating.