Ars Italica 24K – 999.9

Ars Italica 24K - 999.9 is one of the rarest expressions in the Calvisius range, distinguished first by its albino Sterlet origin and naturally golden coloration.

Its very small pearls measure approximately 1.5-2.0 mm and range from pale yellow to golden. The texture is mellow and suave, creating a smoother bead experience than the more delicate structure associated with Sevruga.

The flavor begins fine and graceful, with fruity nuances and aromas reminiscent of pine nuts. A brackish marine character develops quickly, followed by increasingly pronounced salinity.

As the tasting continues, a persistent anchovy-like note emerges and remains on the palate, giving 24K - 999.9 a distinctive savory identity that contrasts strongly with its delicate appearance.

Its appeal lies in this contrast: unusually light, naturally golden roe paired with a highly expressive saline profile.

Within the Calvisius range, 24K - 999.9 is not defined by large pearl size. Instead, it stands apart through rarity, natural coloration, albino Sterlet lineage, and its persistent combination of pine-nut, brackish, and anchovy-like notes.

Ars Italica 24K - 999.9 is produced from the albino variety of Sterlet sturgeon (Acipenser ruthenus).

Sterlet is historically associated with the Volga, Ural, and Danube river systems and the Caspian Sea. It is one of the original sturgeon species traditionally associated with the Caspian caviar world, alongside Beluga, Sevruga, and Oscietra.

Sterlet is a comparatively small sturgeon species, reaching up to approximately 1.2 m (3.9 ft) in length and around 10 kg (22 lb) in weight.

Approximately 6-8 years are required for the fish to reach harvest maturity.

The albino variety is exceptionally rare and produces naturally very light roe, ranging from pale yellow to golden. The pearls are small, measuring approximately 1.5-2.0 mm.

This naturally golden coloration is one of the defining characteristics of Ars Italica 24K - 999.9 and should not be confused with caviar enhanced with edible gold.

Ars Italica 24K - 999.9 is best approached first as a pure tasting experience, allowing its unusual golden appearance, mellow texture, and pronounced saline character to remain completely unobstructed.

Serve the caviar well chilled and open the tin shortly before tasting.

Suggested pairings include:

• Pure tasting - the best way to experience the contrast between its delicate golden appearance and persistent saline intensity
• Blinis or neutral crackers - simple bases that allow the pine-nut, brackish, and anchovy-like notes to remain prominent
• Boiled potatoes - a mild accompaniment that softens the strong salinity without competing with the caviar
• Brut Champagne or a dry sparkling wine - acidity and fine bubbles provide freshness against the persistent saline character
• Premium chilled vodka - a clean, traditional pairing that keeps the caviar’s distinctive marine profile at the center of the experience

Use a mother-of-pearl, horn, glass, ceramic, or other non-metal spoon to preserve the purity of the flavor and the delicate structure of the roe.

When included in a comparative tasting, 24K - 999.9 works particularly well as a late-stage selection. Its natural golden color, strong salinity, and persistent anchovy-like finish make it memorable even after more traditional caviar profiles.

Ars Italica 24K - 999.9 is shipped under refrigerated conditions to preserve its freshness, delicate texture, and distinctive flavor.

Inspect the shipment upon arrival and refrigerate the tin promptly. Unopened vacuum-sealed tins may be stored for up to 90 days from the ship date at 28-40°F, ideally in the coldest part of the refrigerator.

For the best tasting experience:

• Keep the unopened tin refrigerated until needed
• Open shortly before serving
• Keep the caviar properly chilled during service
• Refrigerate any remaining product promptly and follow the recommended storage instructions after opening

Calvisius ships fresh caviar in recyclable, compostable insulated packaging with ice packs designed to maintain appropriate temperature conditions for approximately 48-72 hours during transit.

Ars Italica 24K - 999.9 is an exceptional gift for collectors, experienced caviar enthusiasts, and recipients who value rarity and unusual provenance over large pearl size.

Its albino Sterlet origin, naturally golden roe, very limited character, and distinctive saline-anchovy profile make it one of the most unconventional selections in the Calvisius portfolio.

It is especially well suited for:

• Luxury gifting
• Collectors and experienced caviar connoisseurs
• Milestone birthdays and anniversaries
• Exclusive private tastings
• Executive and corporate gifting
• Recipients interested in rare ingredients and unusual provenance
• Comparative caviar experiences

Choose Ars Italica 24K - 999.9 when rarity, naturally golden roe, and a highly distinctive saline profile matter more than large pearl size or a traditionally creamy caviar style.

For a complete presentation, pair it with Calvisius mother-of-pearl spoons, an elegant caviar server, or other refined accessories that allow the naturally golden roe to remain the visual centerpiece.