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Species: Acipenser ruthenus, Sterlet sturgeon
Origin of the species: Volga, Ural, Danube and Caspian sea
Size of the fish: small, Sterlets can reach 1.2 m and 10 kg in weight
Roe diameter: small, 1.5 – 2,0 mm
Color: very light, from pale yellow to golden
Texture: mellow, suave
Character: unmistakable, nuances of nuts, light sapidity
Aromatic notes: graceful with brackish aroma, fruity with hints reminiscent of pine nuts, neat, shapely and fine
Flavor notes: The Sterlet is one of the original wild Caspian Sea Sturgeons, alongside Beluga, Sevruga, and Oscietra. With a small egg size and bead texture smoother than Sevruga, it boasts a persistent flavor reminiscent of anchovy and with strong saline nuances.
24K – 999.9 is a caviar for connoisseurs, one of the rarest available; it comes from the sterlet sturgeon in the albino variety, a rarity native to the Volga, the Ural, the Danube and Caspian sea. It’s a small fish that hardly exceeds 10kg in weight.