Ars Italica Oscietra Classic
Ships in an insulated ecological box. Freshness guaranteed.
- Continental United States:
- Orders below $99: shipping cost $49.99
- Orders between $100 and $299: shipping cost $29.99
- Orders over $300: shipping = Free shipping - Alaska, Hawaii, and Puerto Rico:
-Orders below $299: shipping cost $59.99
-Orders above $300: shipping cost $29.99 - Orders received before 11am EST ship same day. Orders received after 11am EST ship next business day.
- Saturday delivery is not available.
- Orders placed on Fridays and during the weekend will be shipped the following Monday.
- Orders cannot be delivered on National holidays and Mondays.
- We do not ship to PO boxes.
We ship via UPS Next day air with no signature required upon delivery. UPS drivers reserve the right to refuse to leave a package if no one is available to receive it. The package may be returned to a UPS office and customer will have to make arrangements for redelivery.
If you are ordering for a special occasion, we recommend placing the order at least 7 days before the expected day.
Our team at Calvisius USA will provide you with a tracking number on the day your order ships; please note UPS tracking is not active for several hours on the day your order ships.
Please note Calvisius USA does not have control over the delivery of your order once it leaves our warehouse. Deliveries may be affected by weather conditions, excessive shipping volumes nationwide and other issues that are beyond our control and responsibility.
Your caviar order will be delivered in a recyclable and compostable box that holds proper temperature and is packed with ice packs. Temperature is guaranteed for 48-72 hours. All merchandise is guaranteed to be fresh. Caviar should be inspected immediately upon arrival and refrigerated promptly.
Vacuum-packed tins last unopened up to 90 days in a regular refrigerator (36-38F). Please place in the coldest drawer of the fridge for best quality.
- Species: Oscietra sturgeon, Acipenser gueldenstaedtii
- Origins of the species: Caspian Sea, Black Sea and Azov Sea
- Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
- Roe diameter: medium to large, 2.8mm/3.2mm
- Color: brown to dark brown with warm amber tones
- Texture: velvety, firm
- Character: complex and persistent
- Aromatic notes: hazelnut, butter, sea urchin
Flavor Notes
With its rich, nutty, and creamy flavor, Oscietra caviar is a prized delicacy that sets the bar for excellence. Our Oscietra Classic offers a delicate and smooth taste profile that is accentuated by nuanced notes of nuttiness, with a subtle hint of salinity lingering on the palate.
The result is a complex and sophisticated flavor profile that makes our caviar the most sought-after of all. The long and distinctive finish is a testament to the meticulous care we take to ensure that every bite of our caviar is an unforgettable sensory experience.
Recommended Pairings
Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.
Time required to harvest: 9 to 11 years.
Shelf life: 90 days, unopened, from ship date.
Ceremonial original tins - sizes 500 g, 1 kg, 1.8 kg - available for special order. Require one week advance notice. Email us at hello@calvisius.com
Customer Reviews
It was the perfect treat to start our Christmas weekend sitting by the fire - Ars Italica did not disappoint!
Our wonderful daughter has loved caviar since she was 2 and now at 20, before returning to school, I’m thrilled to treat her and us to Calvisius. Thank you for making such a delicious, sustainable and attainable caviar!
I purchase 250grs for an event at the Hotel Thomson Houston. 95 VIP experienced a caviar bump and it was a totally successful experience. Great product!!!👍
We served this beautiful caviar on a Bellini with a dollop of crème fresh. This was our first experience and definitely not our last.
Love the quality of the caviar, the delivery was terrific!
Thanks for your review! Happy Birthday from the Calvisius Team! Cheers to many more celebrations
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