Calvisius Beluga Cuvée

Beluga Cuvée stands apart in the Calvisius range through its exceptional pearl size, delicate texture, and distinctive hybrid lineage.

Its pearls measure over 3.3 mm, making them among the largest in the collection, with colors ranging from pearl grey to dark grey. Despite their impressive size, the texture remains smooth, delicate, and silky on the palate.

The flavor develops with walnut and hazelnut notes, followed by buttery richness and a refined umami dimension. Rather than relying on pronounced iodine or assertive marine salinity, Beluga Cuvée emphasizes softness, concentration, and balance.

The overall character is elegant and restrained, allowing the size and texture of the roe to remain central to the experience.

Compared with Tradition Elite, Beluga Cuvée offers an even larger published pearl size and a distinctly different sensory direction. Elite emphasizes amber tones, seaweed, and deeper savory umami, while Beluga Cuvée is softer and more delicate, with walnut, hazelnut, butter, and a smoother overall profile.

Beluga Cuvée is produced from a hybrid of Pacific White sturgeon (Acipenser transmontanus) and Beluga sturgeon (Huso huso).

The two parent species originate from very different environments: Pacific White sturgeon is native to the Pacific coast of North America, while Beluga sturgeon is historically associated with the Caspian Sea region and Italy.

Calvisius combines these two lineages in a caviar produced in Italy, creating roe with the exceptional size associated with this hybrid while maintaining a smooth and delicate texture.

Approximately 12 years are required for the fish to reach harvest maturity.

The resulting pearls measure over 3.3 mm and range from pearl grey to dark grey, giving Beluga Cuvée one of the most visually distinctive presentations in the Calvisius collection.

Importantly, Beluga Cuvée is a hybrid caviar and should not be confused with pure Huso huso Beluga caviar.

Beluga Cuvée is best experienced with as little interference as possible.

Its exceptional pearl size, delicate texture, and restrained walnut, hazelnut, butter, and umami profile make pure tasting the preferred way to appreciate its character.

For the best experience:

• Taste it on its own first - this allows the smooth texture, exceptional bead size, and layered flavor to remain completely unobstructed
• Serve well chilled - open the tin only shortly before tasting
• Pair with the finest Brut Champagne or other premium sparkling wine - crisp acidity and fine bubbles complement the buttery richness while leaving the caviar's delicate character intact

Use a mother-of-pearl, horn, glass, ceramic, or other non-metal spoon to preserve the purity of the flavor and delicate structure of the pearls.

Unlike more assertive Siberian or Oscietra selections, Beluga Cuvée does not require strong accompaniments. Simplicity is part of the experience.

When included in a comparative tasting, serve it after more delicate introductory selections and allow enough time between tastings to appreciate its exceptional texture and subtle aromatic development.

Beluga Cuvée is shipped under refrigerated conditions to preserve its delicate texture, freshness, and flavor.

Inspect the shipment upon arrival and refrigerate the tin promptly. Unopened vacuum-sealed tins may be stored for up to 90 days from the ship date at 28-40°F, ideally in the coldest part of the refrigerator.

For the best tasting experience:

• Keep the unopened tin refrigerated until needed
• Open only shortly before serving
• Keep the caviar properly chilled during service
• Refrigerate any remaining product promptly and follow the recommended storage instructions after opening

Calvisius ships fresh caviar in insulated packaging with ice packs designed to maintain appropriate temperature conditions during transit.

Beluga Cuvée is particularly suited to milestone occasions and gifts where rarity, exceptional pearl size, and a distinctive caviar experience are central to the choice.

Crafted from two of our most coveted sturgeon species, Beluga Cuvée features pearls over 3.3 mm, an elegant pearl-grey coloration, and a silky, delicate profile. Its exceptional texture and understated flavor complexity make it particularly appealing to experienced caviar enthusiasts and discerning recipients.

It is particularly well suited for:

• Luxury gifting
• Milestone birthdays and anniversaries
• Important celebrations
• Corporate and executive gifts
• Exclusive dinners
• Private caviar tastings
• Experienced caviar enthusiasts

Choose Beluga Cuvée when exceptional pearl size, silky texture, and a delicate walnut-hazelnut-butter profile matter more than pronounced salinity or assertive marine intensity.

For the most refined gift presentation, pair it with Calvisius mother-of-pearl spoons, an elegant caviar server, or a premium sparkling wine selected separately for the occasion.