Its versatility makes it the perfect completion to delicious dishes.

Calvisius Black

NEW
Sale price$49

Weight: 28 g / 1 oz
Overnight Shipping

Ships in an insulated ecological box. Freshness guaranteed.

  • Species: Pacific White sturgeon, Acipenser transmontanus
  • Origins of the species: North American West coast, from Alaska to Southern California
  • Size of the fish: large, may grow to 800 kg or 1760 lb and can be as long as 6 m or 19’
  • Roe diameter: large, 2.8 mm/3 mm
  • Color: black, with ebony tones
  • Texture: compact and firm
  • Character: balanced and elegant
  • Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea.

Flavor Notes

Calvisius Black is obtained from White sturgeon roe, resulting in an elegant caviar that features a delicate flavor reminiscent of oysters and nori seaweed, and a clean finish on the palate.

The Black variety is lightly heat treated to expand its versatility and applications in recipes. This variety of caviar best expresses its flavor notes and texture when incorporated in sauces, and delightful recipes. Its versatility makes it the perfect completion to delicious dishes, preserving the aromas of fresh caviar, but boasting a firmer texture.

Time required to harvest: 12 years

Shelf life: 90 days, unopened, from ship date

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