Calvisius Caviar Lingotto
Ships in an insulated ecological box. Freshness guaranteed.
- Continental United States:
- Orders below $99: shipping cost $49.99
- Orders between $100 and $299: shipping cost $29.99
- Orders over $300: shipping = Free shipping - Alaska, Hawaii, and Puerto Rico:
-Orders below $299: shipping cost $59.99
-Orders above $300: shipping cost $29.99 - Orders received before 11am EST ship same day. Orders received after 11am EST ship next business day.
- Saturday delivery is not available.
- Orders placed on Fridays and during the weekend will be shipped the following Monday.
- Orders cannot be delivered on National holidays and Mondays.
- We do not ship to PO boxes.
We ship via UPS Next day air with no signature required upon delivery. UPS drivers reserve the right to refuse to leave a package if no one is available to receive it. The package may be returned to a UPS office and customer will have to make arrangements for redelivery.
If you are ordering for a special occasion, we recommend placing the order at least 7 days before the expected day.
Our team at Calvisius USA will provide you with a tracking number on the day your order ships; please note UPS tracking is not active for several hours on the day your order ships.
Please note Calvisius USA does not have control over the delivery of your order once it leaves our warehouse. Deliveries may be affected by weather conditions, excessive shipping volumes nationwide and other issues that are beyond our control and responsibility.
Your caviar order will be delivered in a recyclable and compostable box that holds proper temperature and is packed with ice packs. Temperature is guaranteed for 48-72 hours. All merchandise is guaranteed to be fresh. Caviar should be inspected immediately upon arrival and refrigerated promptly.
Vacuum-packed tins last unopened up to 90 days in a regular refrigerator (36-38F). Please place in the coldest drawer of the fridge for best quality.
How It’s Made & How to Use It
Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro-planed or cut into strips.
Lingotto can be used on hot food, in fact, any dish’s warmth rehydrates it and enhances the aromas, making it ready to enjoy.
Recommended Pairings
Shave over lemon zested spaghetti for a pasta that will wow your guests. Slice using a truffle slicer into paper thin strips over potato or pumpkin purée. Pair with crisp dry bubbles, a crisp white wine or vodka.
Shelf life: 120 days, unopened, from ship date.
You may also like
