Calvisius Siberian Classic

Siberian Classic offers a distinctly more ocean-forward expression than the softer, buttery profiles of the Tradition collection.

Its firm pearls measure approximately 2.5-2.9 mm and range in color from dark grey to light brown. The first impression is full-flavored and marine, with subtle iodine character that gives the caviar an immediate sense of the sea.

As the pearls develop on the palate, notes of nuts, oyster, and nori seaweed are joined by an unexpected touch of honey. Succulent, creamy sensations soften the more assertive marine elements, creating a profile that is bold without becoming overwhelming.

The finish is long and clean, allowing the iodine and oceanic character to linger while retaining balance and freshness.

Within the Siberian family, Classic is the more balanced entry point. Siberian Royal moves toward slightly larger roe and a more intense savory profile, with bottarga, dried-fruit, and cured-meat notes.

Siberian Classic is produced from Siberian sturgeon (Acipenser baerii), a species native to the river basins of Siberia, from the Ob to the Kolyma rivers, as well as Lake Baikal.

Siberian sturgeon is a medium-sized species, typically ranging from approximately 8 to 40 kg (17.6-88.2 lb). Compared with Pacific White sturgeon used in the Tradition collection, it reaches roe maturity considerably earlier.

In Calvisius production, approximately 8 years are required before the roe reaches harvest maturity.

The resulting caviar features firm, medium-to-large pearls measuring approximately 2.5-2.9 mm, with colors ranging from dark grey to light brown. Its characteristic iodine, oyster, seaweed, and nut notes give Siberian Classic a clearly identifiable profile within the Calvisius range.

Siberian Classic has enough aromatic intensity to work with accompaniments that would easily overpower more delicate caviars.

Begin by tasting it well chilled and on its own to appreciate its firm texture, iodine character, creamy development, and long clean finish.

Recommended pairings include:

• Oysters - their briny freshness reinforces the caviar's iodine and oceanic character
• Smoked salmon or other smoked fish - Siberian Classic has enough intensity and structure to stand up to smoky flavors
• Brut Champagne - crisp acidity and fine bubbles provide contrast to the creamy middle and refresh the palate
• Muscadet or Chablis - highly mineral dry white wines complement the caviar's marine and iodine qualities
• Premium vodka - a classic pairing that keeps the focus on the caviar's firm texture and savory profile

Use a mother-of-pearl, horn, glass, ceramic, or other non-metal spoon to preserve the purity of the flavor and the structure of the pearls.

When served as part of a comparative tasting, Siberian Classic is an excellent transition from the balanced Tradition family toward caviars with stronger salinity, iodine, and savory marine complexity.

Siberian Classic is shipped under refrigerated conditions to protect its freshness, texture, and flavor throughout transit.

Keep the tin refrigerated immediately upon arrival and leave it chilled until shortly before serving. According to current Calvisius storage guidance, unopened vacuum-sealed tins can be stored for up to 90 days from the ship date at 28-40°F, ideally in the coldest part of the refrigerator.

For the best tasting experience:

• Keep the unopened tin refrigerated until needed
• Open shortly before serving
• Keep the caviar properly chilled during service
• Refrigerate any remaining product promptly and follow the recommended storage instructions after opening

Maintaining the cold chain is particularly important for preserving the firm texture and clean, expressive flavor of the roe.

Siberian Classic is an excellent gift for someone who appreciates caviar with a more pronounced taste of the sea.

Its firm pearls, iodine character, and distinctive oyster, nori, nut, and honey notes make it particularly appealing to adventurous food lovers and caviar enthusiasts who prefer a more expressive flavor profile rather than an exclusively creamy or buttery style.

It is especially well suited for:

• Luxury gifting
• Dinner hosts and food enthusiasts
• Holiday celebrations
• Special dinners
• Corporate entertaining
• Private tastings
• Recipients who enjoy oysters, smoked seafood, mineral wines, and other marine flavors

Choose Siberian Classic when the recipient prefers a bolder, more ocean-driven caviar with distinctive savory character and versatile gastronomic pairings.

For a complete presentation, pair it with Calvisius mother-of-pearl spoons, a tin opener, or other refined caviar serving accessories.