Caviar butter cream
Monday through Thursday.
Ships in an insulated ecological box.
Freshness guaranteed.
Shipping cost is as follows:
Continental U.S.
Fresh Products — Overnight Shipping
- Orders under $99 → $49.99
- Orders $100–$299 → $29.99
- Orders $300+ → Free
Non-Fresh Products — Ground Shipping
- Orders under $300 → $19.99
- Orders $300+ → Free
Alaska, Hawaii & Puerto Rico
Fresh Products — Overnight Shipping
- Orders under $300 → $59.99
- Orders $300+ → $29.99
Non-Fresh Products — Ground Shipping
- Orders under $300 → $19.99
- Orders $300+ → Free
Shipping & Delivery Guidelines
- If your cart includes any Fresh product, only Overnight Shipping is available (to guarantee freshness).
Fresh products: caviar, caviar gift sets, lingotto, caviar salt, crème fraîche, butter, etc.
Non-Fresh products: blini, tinned fish, tin opener, mother-of-pearl spoon, accessories, edible gold, etc.
Processing & Transit
- Orders placed before 11 AM EST ship same day; after 11 AM ship next business day.
- No Saturday delivery.
- Orders placed Friday–Sunday ship Monday.
- No deliveries on National holidays or Mondays.
- We do not ship to PO boxes.
Carrier & Delivery
- Shipped via UPS Next Day Air (no signature required).
- Drivers may withhold delivery if no one is available; redelivery must be arranged with UPS.
- For special occasions, order at least 7 days in advance.
- Tracking is provided upon shipment (may take a few hours to activate).
- Once shipped, delivery timing is subject to UPS, weather, and volume conditions.
Packaging & Storage
- Caviar ships in recyclable, compostable packaging with ice packs (temperature maintained 48–72 hours).
- Inspect immediately upon arrival and refrigerate promptly.
- Unopened vacuum-sealed tins keep up to 90 days at 28–40°F (store in the coldest part of the fridge).
Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate. Developed by the team at Calvisius USA, our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.
A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos. Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!
Shelf life: up to 120 days. Keep refrigerated.