Nero Puro & Lingotto Bundle

Sale price$200

Two distinctive expressions of Calvisius caviar craftsmanship in one culinary bundle. Lingotto brings concentrated caviar flavor in a firm format designed to be shaved, grated, or sliced, while Nero Puro transforms dehydrated caviar pearls and Cervia sea salt into a versatile finishing seasoning for creative cooking.

Includes Calvisius Lingotto 40 g / 1.4 oz and Nero Puro Caviar Salt 1 oz / 28 g
Two complementary ways to introduce caviar flavor into finished dishes
Lingotto can be shaved, micro-planed, or sliced over warm preparations
Nero Puro works as a concentrated finishing seasoning for eggs, pasta, risotto, seafood, vegetables, and more
Designed for creative cooking, entertaining, and gourmet gifting
An ideal introduction to Calvisius culinary products beyond traditional loose-roe caviar

Sale price$200

Complete your tasting exeprience:

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Rich & refined flavor

Distinctive texture, elegant salinity, and layered flavor shaped by the character of premium sturgeon roe.

Perfect for any occasion

Ideal for celebrations, elegant dinners, gifting, and unforgettable tasting moments.

Legacy of quality

Crafted with Calvisius expertise, sustainable aquaculture, and premium handling standards from origin to tin.

Serving & Pairing

The Nero Puro & Lingotto Bundle is designed for experimentation. The two products can be used separately or together, depending on the dish and the intensity of caviar flavor desired.

Use Lingotto when you want texture and presentation

Recommended applications include:

  • Lemon-zested spaghetti - shave Lingotto over the pasta immediately before serving
  • Potato purée - create paper-thin slices over the warm surface so the Lingotto gently softens
  • Pumpkin purée - the natural sweetness contrasts with Lingotto’s concentrated savory character
  • Risotto and pasta - grate over the finished dish rather than cooking it extensively
  • Eggs and appetizers - use thin shavings as a final garnish

Use Nero Puro when you want concentrated seasoning

Recommended applications include:

  • Poached, scrambled, or soft-boiled eggs
  • Creamy risotto
  • Fresh pasta
  • Seafood and grilled fish
  • Potatoes
  • Vegetables
  • Avocado toast and canapés

Use them together

For a more layered caviar experience, use Nero Puro lightly to season the base of a dish and finish with freshly shaved Lingotto just before serving.

The seasoning provides savory depth throughout the preparation, while the Lingotto adds a final aromatic and textural accent.

Recommended beverage pairings include:

  • Crisp dry sparkling wine
  • Dry mineral white wine
  • Premium vodka

Because both products have concentrated flavor, begin with a restrained amount and add more according to taste.

Experience

The Nero Puro & Lingotto Bundle brings together two Calvisius products created specifically to move caviar beyond traditional tin service and into the kitchen.

Lingotto begins with fresh Pacific White sturgeon caviar that is shaped and aged for approximately two months. As it matures, its flavor becomes more concentrated and its texture develops enough firmness to be shaved, micro-planed, or sliced into thin strips.

When added to warm food, the heat gently rehydrates Lingotto and enhances its aromas, allowing concentrated caviar flavor to open directly over the finished dish.

Nero Puro offers a different approach. Dehydrated Calvisius caviar pearls are combined with Adriatic sea salt from Cervia to create a concentrated finishing seasoning. Rather than adding texture through slices or shavings, Nero Puro adds savory depth, marine character, and refined salinity with a simple grind or sprinkle.

Together, the two products provide complementary culinary tools: Lingotto adds concentrated caviar flavor with texture and visual presence, while Nero Puro offers precision, versatility, and effortless seasoning.

What’s Included & Craftsmanship

Calvisius Lingotto - 40 g / 1.4 oz

Lingotto is made from fresh Pacific White sturgeon (Acipenser transmontanus) caviar.

The caviar is placed into a mold and aged for approximately two months. During maturation, its flavor intensifies and its texture becomes firm enough to shave, grate, or cut into thin strips.

This distinctive format allows caviar to become a finishing ingredient for warm dishes, where gentle heat rehydrates the product and releases its aromas.

Nero Puro Caviar Salt - 1 oz / 28 g

Nero Puro is made with only two ingredients:

  • Dehydrated Calvisius caviar pearls
  • Adriatic sea salt from Cervia, Italy

It transforms the savory and marine character of caviar into an easy-to-use seasoning designed to finish both everyday dishes and more refined culinary preparations.

Together, Lingotto and Nero Puro offer two different interpretations of concentrated caviar flavor, each designed for creativity rather than traditional caviar service.

Gifting

The Nero Puro & Lingotto Bundle is an especially good gift for someone who enjoys exceptional ingredients and wants to do more with caviar than simply serve it from a tin.

It offers two creative formats in one experience: Lingotto for shaving, grating, and slicing, and Nero Puro for effortless finishing and seasoning.

It is particularly well suited for:

  • Professional chefs
  • Passionate home cooks
  • Gourmet food enthusiasts
  • Dinner hosts
  • Creative culinary gifting
  • Corporate gifts for food lovers
  • Recipients already familiar with traditional caviar
  • Anyone interested in experimenting with premium ingredients

Choose the Nero Puro & Lingotto Bundle when the recipient would enjoy discovering two complementary ways to use concentrated caviar flavor across different dishes.

Rather than being only a tasting gift, it is an invitation to cook, experiment, and create with caviar.

Complete Your Caviar Experience