Razor Clams in Olive Oil with Chili & Garlic
Monday through Thursday.
Ships in an insulated ecological box.
Freshness guaranteed.
- Continental United States:
- Orders below $99: shipping cost $49.99
- Orders between $100 and $299: shipping cost $29.99
- Orders over $300: shipping = Free shipping - Alaska, Hawaii, and Puerto Rico:
-Orders below $299: shipping cost $59.99
-Orders above $300: shipping cost $29.99 - Orders received before 11am EST ship same day. Orders received after 11am EST ship next business day.
- Saturday delivery is not available.
- Orders placed on Fridays and during the weekend will be shipped the following Monday.
- Orders cannot be delivered on National holidays and Mondays.
- We do not ship to PO boxes.
We ship via UPS Next day air with no signature required upon delivery. UPS drivers reserve the right to refuse to leave a package if no one is available to receive it. The package may be returned to a UPS office and customer will have to make arrangements for redelivery.
If you are ordering for a special occasion, we recommend placing the order at least 7 days before the expected day.
Our team at Calvisius USA will provide you with a tracking number on the day your order ships; please note UPS tracking is not active for several hours on the day your order ships.
Please note Calvisius USA does not have control over the delivery of your order once it leaves our warehouse. Deliveries may be affected by weather conditions, excessive shipping volumes nationwide and other issues that are beyond our control and responsibility.
Your caviar order will be delivered in a recyclable and compostable box that holds proper temperature and is packed with ice packs. Temperature is guaranteed for 48-72 hours. All merchandise is guaranteed to be fresh. Caviar should be inspected immediately upon arrival and refrigerated promptly.
Vacuum-packed tins last unopened up to 90 days in a regular refrigerator (36-38F). Please place in the coldest drawer of the fridge for best quality.
Species: Razor Clams
Origins of the species: Galicia, Spain – "the land of a thousand rivers", renowned for its estuary-fed bays and inlets
Texture: Buttery and toothsome
Character: Bold and savory, enhanced by chili-infused olive oil
Aromatic notes: Garlic-forward aroma with a subtle hint of sea breeze and spice
Tin size: 3.9 oz
Razor clams are bullraked by hand by mariscadoras before being preserved. Shellfishing in Galicia is highly restricted, so licenses are often passed down through generations, often staying within families.
Flavor Notes
These razor clams are buttery and sweet, complemented by a lingering zing from the chili-infused olive oil. They deliver a toothsome bite—perfect on crusty bread, tossed with fresh pasta, or simply enjoyed straight from the tin.
Recommended Pairings
Pair with a dry white wine, Albariño or a crisp Spanish cider. Serve on warm toasted baguette slices or alongside grilled vegetables for a gourmet tapas experience.
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