• Species: Pacific White sturgeon, Acipenser transmontanus
• Origins of the species: North American West coast, from Alaska to Southern California 
• Size of the fish: large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19’
• Roe diameter: large, 2.8mm/3.2mm
• Color: dark grey to black
• Texture: compact and smooth, enhanced by its large roe 
• Character: balanced and elegant 
• Aromatic notes: strongly fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea. 

Flavor notes: Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

Recommended combination: Brut Champagne or Satèn (premium Franciacorta) bubbles. Serve on mother of pearl spoons as-is, to enjoy it in its purity. Or, harness Tradition’s buttery creaminess atop avocado or boiled potatoes to let its luxurious notes come forward.  

Time required to harvest: 14 to 15 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

The perfect way to serve Calvisius’ caviar lineup.

Enjoy our wheat blini with your favorite caviar or smoked fish.

Simply warm up for a few minutes, add a touch of crème fraiche or butter, and top with a small dollop of your favorite caviar!

Made in France

Package contains 16 blini

A stylish magnetic gift box encloses a selection of Calvisius caviars: Tradition Prestige, Siberian Royal, and Oscietra Royal. Includes one mother of pearl spoons, ideal for caviar service.

All Calvisius Caviars are Malossol, a traditional curing technique that utilizes a low salt content, allowing for a pure expression of the individual nuances and flavor profile of each style of caviar.

We recommend that you taste the three styles in the following order, from the most delicate to the most intense: Tradition Prestige, Siberian, and Oscietra Royal.

Shelf life: 90 days, unopened, from ship date

• Species: Oscietra sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea, Black Sea and Azov Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: medium to large, 2.8mm/3.2mm 
• Color: brown to dark brown with warm amber tones
• Texture: velvety, firm
• Character: complex and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness.

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Oscietra sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea, Black Sea and Azov Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: medium to large, 2.9mm / 3.2mm 
• Color: brown to dark brown with warm amber tones
• Texture: velvety, firm
• Character: complex and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Royal exhibits rich and creamy notes of pear, butter and hazelnut and a bright, refreshing finish.

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate.

Developed by the team at Calvisius USA, our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.

A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos.

Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!

Up to 120 days shelf life. Keep refrigerated.

How It’s Made & How to Use It

Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro-planed or cut into strips. 

Lingotto can be used on hot food, in fact, any dish’s warmth rehydrates it and enhances the aromas, making it ready to enjoy. 

Recommended combination: shave over lemon zested spaghetti for a pasta that will wow your guests. Slice using a truffle slicer into paper thin strips over potato or pumpkin purée. Pair with crisp dry bubbles, a crisp white wine or vodka.

Shelf life: 120 days, unopened, from ship date

The perfect caviar experience is not complete without the famous “pop” you get by opening a tin.

Calvisius Tin Opener is the perfect tool to impress your guests and open with ease any of our caviar tins.

• Species: Siberian sturgeon, Acipenser baerii
• Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
• Size of the fish: medium-sized, with a weight between 8 and 40 kg (17.6 to 88.2 lbs).
• Roe diameter: medium to large, 2.7/3.0mm
• Color: from dark grey to light brown 
• Texture: firm
• Character: full flavored with slight iodine elements
• Aromatic notes: nuts, oyster, nori seaweed, honey 

Flavor notes: A bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Royal selection boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats.

A succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!

Recommended combination: Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise. 

Time required to harvest: 8 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Siberian sturgeon, Acipenser baerii
• Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
• Size of the fish: medium-sized, with a weight between 8 and 40 kg (17.6 to 88.2 lbs).
• Roe diameter: medium to large, 2.5/2.9mm
• Color: from dark grey to light brown
• Texture: firm
• Character: full flavored with slight iodine elements
• Aromatic notes: nuts, oyster, nori seaweed, honey

Flavor notes: A bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Classic selection boasts a bold yet balanced taste; a succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!

Recommended combination: Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise.

Time required to harvest: 8 years

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

Mother of pearl spoons, essential for serving caviar.

• Species: Pacific White sturgeon, Acipenser trasmontanus
• Origins of the species: North American West coast, from Alaska to Southern California 
• Size of the fish: large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19’
• Roe diameter: extra-large, 3.2 mm and up
• Color: dark grey, ebony, amber tones
• Texture: silky and light with exceptionally large sized roe
• Character: perfectly elegant and balanced
• Aromatic notes: slightly fruity with soft nutty and buttery notes, reminiscent of the most delicate nuances of the sea.

Flavor notes: Tradition Elite has very large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. Tradition Elite exhibits deep umami flavors with added nuttiness.

The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

Recommended combination: Brut Champagne or Satèn (premium Franciacorta) bubbles. Serve on mother of pearl spoons as-is, to enjoy it in its purity. Or, harness Tradition’s buttery creaminess atop avocado or boiled potatoes to let its luxurious notes come forward.  

Time required to harvest: 14 to 15 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Oscietra sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: larger than 3 mm
• Color: light brown to beige, with a golden hue and warm amber tones
• Texture: velvety, firm
• Character: complex, exceptional and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Golden Imperial is available to the US market in very limited quantities, with a seductive round umami flavors of pine nuts, fresh pecans, light aromas of hazelnuts, and a touch of seafoam brine. 

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with the best cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Sevruga sturgeon, Acipenser stellatus
• Origin of the species: Black, Caspian and Azov Seas and their tributaries, as well as the Aegean and Ionian Seas.
• Size of the fish: rarely over 25 kg, a fragile and delicate fish to raise.
• Roe diameter: small, 2.3mm/2.6mm 
• Color: varies from light to anthracite grey 
• Texture: delicate egg structure
• Character: highly desired aromatic notes 
• Aromatic notes: rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies 

Flavor notes: Sevruga is known to have the strongest flavor profile among all of Calvisius’ caviar. Rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies.

These small delicate beads deliver what the Sevruga enthusiast expects. A connoisseur’s caviar.

Recommended combination: Serve on blinis or boiled fingerling potatoes with a dollop of crème fraîche. Pair with chilled premium vodka or a cuvee.

Time required to harvest: 8 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

A stylish magnetic gift box encloses a selection of Calvisius caviars: Tradition Prestige, Siberian Royal, Oscietra Classic, Oscietra Royal.
All Calvisius Caviars are Malossol, a traditional curing technique that utilizes a low salt content, allowing for a pure expression of the individual nuances and flavor profile of each style of caviar.

We recommend that you taste the four styles in the following order, from the most delicate to the most intense: Tradition Prestige, Siberian Royal, Oscietra Classic, Oscietra Royal.

Gift set includes one mother of pearl spoons

Shelf life: 90 days, unopened, from ship date

Only two pure ingredients:

100% Calvisius Caviar dehydrated pearls and Adriatic sea salt from Cervia to intensify the flavor. 

Add some extra zest and let your imagination run free with savory creations.

From simply poached eggs to a creamy risotto, Neropuro is your secret ingredient to every dish.

Contains 1oz (28 grams) of product.

Calvisius presents a selection of the best delicacies from Europe and the world.

Processing anchovies in Cantabria, Spain, is still a traditional art, and our anchovies are produced and hand-packed according to time-honored methods. Sustainably caught with the “purse seine” method during spring harvest when the anchovy is close to the coast. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt- layer separations and weighed to bring the water and fat to the surface. The fish undergoes a slow maturation process of at least 4 months, where the anchovy gets its pinkish hue and the appropriate aroma, and is then it is washed, de-boned, and tinned with olive oil. Calvisius Anchovies are from Spring harvest, characterized by a bright gray-green color, tasty flesh with a sweet flavor, aromatic, slightly bitter due to its fat.

Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, serve atop your Caesar salads, or on a toasted slice of bread with butter.

DETAILS

Net weight: 78 gr

Drained weight: 50gr

Storage: below 39F

Minimum shelf life: 120 days

Two stylish magnetic gift boxes enclose the entire Calvisius lineup: Tradition Prestige, Oscietra Classic, Oscietra Royal, Tradition Elite, Oscietra Imperial, Sevruga, Siberian Royal. Each box contains a mother of pearl spoon, ideal for caviar service.

All Calvisius Caviars are Malossol, a traditional curing technique that utilizes a low salt content, allowing for a pure expression of the individual nuances and flavor profile of each style of caviar.

Shelf life: 90 days, unopened, from ship date.

Calvisius elegant limited edition gift box features 70g Calvisius caviar Lingotto, microplane, and our recipe booklet.

Calvisius Caviar Lingotto is obtained from Pacific White sturgeon caviar, dehydrated into a compressed bullion brick.

Based on an innovative technique that compresses and reduces the moisture, Calvisius has created a unique way to enjoy caviar, that can be used in a wide variety of dishes, microplaned or grated with a truffle slicer to complete your culinary creations.

Shelf life: 90 days, unopened, from ship date.

This unique caviar paste, Payusnaya, became a passion project for Calvisius.

An age-old tradition, Payusnaya was traditionally produced with second grade eggs, harvested from overly mature sturgeon, and its recipe contained a high salt content which resulted in a bold fishy flavor.

It was used as nutritional bars ante-litteram by soldiers during the Tsars military campaigns.

Acquiring the original recipe from specialists, Calvisius’ caviar team developed their Payusnaya by mastering the technique of lightly salting the eggs and hanging them in a linen bag to drain excess moisture.

Only premium grade Pacific White sturgeon caviar is used, which lends a consistently smooth, creamy flavor; the result is a unique caviar paste that boasts intense, pure aromas.

A true Old World delicacy that has been elevated to the distinguished Italian standard of Calvisius and promises a notable caviar experience!

Shelf life: 90 days, unopened, from ship date

How to serve: bring to near room temperature and spread on bread, toast points, blinis or canapés.

Gold powder: the magic of light

Perfect if you want to amaze guests with a touch of magic that takes shape right before their eyes.

The gold powder falls onto plates and goblets with an impalpable weightlessness. The shaker allows you to very easily shake out the powder right where you’d like it.

Packaging: Glass container with shaker

Available Formats: 125 mg, 1 gr:

• Each Gold Chef 125 mg edible gold powder package contains enough product to decorate 8 to 10 portions
• Each Gold Chef 1 gram edible gold package contains enough product to decorate 70 to 90 portions.

Storing Suggestions: Seal and store in a cool and dry place
Shelf life: 10 years after opening

 

• 23 kt gold suitable for food use, periodically checked and annually certified by TÜV
• Manufactured according to GMP food manufacturing standards
• E175 Food Coloring
• Produced without copper, biologically inert, tasteless, imperceptible to the palate

2x 50 gr Tradition Prestige 1 x 50 gr Caviar Butter

An elegant gift set featuring the full gamut of flavor notes of our delicate Tradition Prestige caviar.

Calvisius tube includes 2x 50 gr Tradition Prestige 1 x 50 gr Caviar Butter.

Indulge in a decadent tasting of Calvisius Caviar, in this unique presentation.

Tradition Prestige, from White Sturgeon caviar, has a creamy and delicate texture reminiscent of the silkiness of butter. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate.

Our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.

A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos.