An elegant bag to present or carry your favorite caviar.

Our cooler bags are made in natural canvas fabric, and have gold embroidery and gold zippers.

Approximate size: 8”x6”x6”, 12 oz
Made in the USA

 

Add Tradition Prestige 50gr or larger and get 20$ off our custom cooler bag! (Please note: both products have to be in the cart for discount to apply)

• Species: Oscietra sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea, Black Sea and Azov Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: medium to large, 2.8mm/3.2mm 
• Color: brown to dark brown with warm amber tones
• Texture: velvety, firm
• Character: complex and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness.

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Oscietra sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea, Black Sea and Azov Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: medium to large, 2.9mm / 3.2mm 
• Color: brown to dark brown with warm amber tones
• Texture: velvety, firm
• Character: complex and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Royal exhibits rich and creamy notes of pear, butter and hazelnut and a bright, refreshing finish.

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Sevruga sturgeon, Acipenser stellatus
• Origin of the species: Black, Caspian and Azov Seas and their tributaries, as well as the Aegean and Ionian Seas.
• Size of the fish: rarely over 25 kg, a fragile and delicate fish to raise.
• Roe diameter: small, 2.3mm/2.6mm 
• Color: varies from light to anthracite grey 
• Texture: delicate egg structure
• Character: highly desired aromatic notes 
• Aromatic notes: rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies 

Flavor notes: Sevruga is known to have the strongest flavor profile among all of Calvisius’ caviar. Rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies.

These small delicate beads deliver what the Sevruga enthusiast expects. A connoisseur’s caviar.

Recommended combination: Serve on blinis or boiled fingerling potatoes with a dollop of crème fraîche. Pair with chilled premium vodka or a cuvee.

Time required to harvest: 8 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

2x 50 gr Tradition Prestige 1 x 50 gr Caviar Butter

An elegant gift set featuring the full gamut of flavor notes of our delicate Tradition Prestige caviar.

Calvisius tube includes 2x 50 gr Tradition Prestige 1 x 50 gr Caviar Butter.

Indulge in a decadent tasting of Calvisius Caviar, in this unique presentation.

Tradition Prestige, from White Sturgeon caviar, has a creamy and delicate texture reminiscent of the silkiness of butter. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate.

Our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.

A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos.

Calvisius elegant limited edition gift box features 70g Calvisius caviar Lingotto, microplane, and our recipe booklet.

Calvisius Caviar Lingotto is obtained from Pacific White sturgeon caviar, dehydrated into a compressed bullion brick.

Based on an innovative technique that compresses and reduces the moisture, Calvisius has created a unique way to enjoy caviar, that can be used in a wide variety of dishes, microplaned or grated with a truffle slicer to complete your culinary creations.

Shelf life: 90 days, unopened, from ship date.

• Species: Pacific White sturgeon, Acipenser trasmontanus
• Origins of the species: North American West coast, from Alaska to Southern California 
• Size of the fish: large, may grow to 800kg or 1760 lbs and can be as long as 6m or 19’
• Roe diameter: extra-large, 3.2 mm and up
• Color: dark grey, ebony, amber tones
• Texture: silky and light with exceptionally large sized roe
• Character: perfectly elegant and balanced
• Aromatic notes: slightly fruity with soft nutty and buttery notes, reminiscent of the most delicate nuances of the sea.

Flavor notes: Tradition Elite has very large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. Tradition Elite exhibits deep umami flavors with added nuttiness.

The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

Recommended combination: Brut Champagne or Satèn (premium Franciacorta) bubbles. Serve on mother of pearl spoons as-is, to enjoy it in its purity. Or, harness Tradition’s buttery creaminess atop avocado or boiled potatoes to let its luxurious notes come forward.  

Time required to harvest: 14 to 15 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

A stylish magnetic gift box encloses a 50 gr tin of one of our coveted Calvisius caviars: choose between Tradition Prestige, Siberian Royal, Oscietra Royal, or Sevruga.

Every gift box includes one mother of pearl spoon, ideal for caviar service.

All Calvisius Caviars are Malossol, a traditional curing technique that utilizes a low salt content, allowing for a pure expression of the individual nuances and flavor profile of each style of caviar.

Shelf life: 90 days, unopened, from ship date

For your special occasions, present the most prized caviar in a gift set with an elegant and refined design. The box can also be used as caviar presenter, thanks to the space underneath it in which you can place ice to keep the caviar cool.

Our Round Collection gift set is available for two caviars: Tradition Prestige and Tradition Elite, 125g tins.

Shelf life: 90 days, unopened, from the day we ship

• Species: Siberian sturgeon, Acipenser baerii
• Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
• Size of the fish: medium-sized, with a weight between 8 and 40 kg (17.6 to 88.2 lbs).
• Roe diameter: medium to large, 2.5/2.9mm
• Color: from dark grey to light brown
• Texture: firm
• Character: full flavored with slight iodine elements
• Aromatic notes: nuts, oyster, nori seaweed, honey

Flavor notes: A bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Classic selection boasts a bold yet balanced taste; a succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!

Recommended combination: Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise.

Time required to harvest: 8 years

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Siberian sturgeon, Acipenser baerii
• Origin of the species: fluvial basins of Siberia (from the Ob to the Kolyma rivers) and Lake Baikal.
• Size of the fish: medium-sized, with a weight between 8 and 40 kg (17.6 to 88.2 lbs).
• Roe diameter: medium to large, 2.7/3.0mm
• Color: from dark grey to light brown 
• Texture: firm
• Character: full flavored with slight iodine elements
• Aromatic notes: nuts, oyster, nori seaweed, honey 

Flavor notes: A bold caviar with full-flavored aromas of the sea, finishes with clean, pure unabashed flavor. The Royal selection boasts a perfect marriage between bottarga and dried fruit flavors with just a trace of cured meats.

A succulent caviar that demands attention, starting out creamy and luscious, finishing clean like ocean mist. It will transport you back to the golden age of caviar!

Recommended combination: Brut champagne or dry white, highly mineral wines (such as Muscadet or Chablis), or premium vodka. Serve with smoked fish or oysters because it stands up to it; this is the caviar to serve atop smoked salmon for an elegant surprise. 

Time required to harvest: 8 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

An elegant caviar server featuring a delicate glass dome and a translucent base in Nacryl, velvety to the touch, with a hand-made finish that will create an exceptional and visually unique presentation for your caviar experiences and tastings.

Dimensions: 6x6x6 Fits tin sizes up to 250 gr

How to use
For the best tasting experience, we recommend placing the Nacryl base in your freezer at least one hour prior to serving your caviar. Our beautiful server will hold caviar at the proper serving temperature for up to two hours.

Nacryl is a patented, innovative material that will keep our prized roe at the perfect temperature throughout service, and has several properties:

HOLDS TEMPERATURE	FOR FOODSERVICE USE	DISHWASHER SAFE

• Species: Acipenser ruthenus, Sterlet sturgeon
• Origin of the species: Volga, Ural, Danube and Caspian sea
• Size of the fish: small, Sterlets can reach 1.2 m and 10 kg in weight
• Roe diameter: small, 1.5 – 2,0 mm

• Color: very light, from pale yellow to golden
• Texture: mellow, suave
• 
Character: unmistakable, nuances of nuts, light sapidity
• Aromatic notes: graceful with brackish aroma, fruity with hints reminiscent of pine nuts, neat, shapely and fine

Flavor notes: The Sterlet is one of the original wild Caspian Sea Sturgeons, alongside Beluga, Sevruga, and Oscietra. With a small egg size and bead texture smoother than Sevruga, it boasts a persistent flavor reminiscent of anchovy and with strong saline nuances.

24K – 999.9 is a caviar for connoisseurs, one of the rarest available; it comes from the sterlet sturgeon in the albino variety, a rarity native to the Volga, the Ural, the Danube and Caspian sea. It’s a small fish that hardly exceeds 10kg in weight.

Time required to harvest: 6 to 8 years

Did you know that the Original Tin is the beating heart of caviar production?

It allows for proper curing and setting of the precious roe, which develops its own flavor and organoleptic profile when aged in the tin, where the patient work of time and craftsmanship complete what nature started.

During the maturation time, Original tins, like the best Champagnes and vintage Franciacorta wines, are cyclically turned using the remuage technique, also known as riddling, to refine the caviar’s flavors and reach the delightfully balanced and elegant notes of Calvisius Caviar.

The new “Calvisius Original Tin” set is the perfect gift idea.

It includes caviar, a tin opener and two mother of pearl spoons.

Available with 125 gr of Tradition Prestige or Tradition Elite.

Calvisius presents a selection of the best delicacies from Europe and the world.

Processing anchovies in Cantabria, Spain, is still a traditional art, and our anchovies are produced and hand-packed according to time-honored methods. Sustainably caught with the “purse seine” method during spring harvest when the anchovy is close to the coast. Upon arriving fresh to the processing facility, they are cleaned, placed in barrels with salt- layer separations and weighed to bring the water and fat to the surface. The fish undergoes a slow maturation process of at least 4 months, where the anchovy gets its pinkish hue and the appropriate aroma, and is then it is washed, de-boned, and tinned with olive oil. Calvisius Anchovies are from Spring harvest, characterized by a bright gray-green color, tasty flesh with a sweet flavor, aromatic, slightly bitter due to its fat.

Use anchovies as a source of savory “umami” flavor in your dishes – toss with pasta, mix into sauces, serve atop your Caesar salads, or on a toasted slice of bread with butter.

DETAILS

Net weight: 78 gr

Drained weight: 50gr

Storage: below 39F

Minimum shelf life: 120 days

How It’s Made & How to Use It

Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro-planed or cut into strips. 

Lingotto can be used on hot food, in fact, any dish’s warmth rehydrates it and enhances the aromas, making it ready to enjoy. 

Recommended combination: shave over lemon zested spaghetti for a pasta that will wow your guests. Slice using a truffle slicer into paper thin strips over potato or pumpkin purée. Pair with crisp dry bubbles, a crisp white wine or vodka.

Shelf life: 120 days, unopened, from ship date

• Species: Oscietra sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: larger than 3 mm
• Color: light brown to beige, with a golden hue and warm amber tones
• Texture: velvety, firm
• Character: complex, exceptional and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Golden Imperial is available to the US market in very limited quantities, with a seductive round umami flavors of pine nuts, fresh pecans, light aromas of hazelnuts, and a touch of seafoam brine. 

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with the best cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

A sleek and elegant gift set, showcasing three styles of Calvisius caviar: Tradition Prestige, Siberian Classic, and Oscietra Royal; available in two size tins: 28 and 50 grams; a mother of pearl spoon, and a tin opener.

All Calvisius Caviars are cured with the Malossol technique, where a very low salt content is used to cure the precious roe, thus preserving the organoleptic properties of the caviar and enhancing aromas and flavor profiles of each style.

We recommend tasting caviars in the following order, by increasing intensity of flavor: start with our buttery Tradition Prestige, our flagship caviar featuring a delicate, single note flavor of seaweed and a smooth texture; continue with the bold and persistent notes of our prized Siberian caviar; to end with the complex multilayered profiles of Oscietra royal, a nutty decadent treat that sets the standard in caviar. 

Just add bubbles, and the party is on!
Please keep caviar refrigerated at all times. Shelf life is 90 days from shipping, if unopened and properly refrigerated.

- Each 28 size tin serves 2-3 people, for a tasting

- Each 50 gr tin serves 4-6 people, for a tasting

Weight: 230-265gr
Shelf life 12 months, keep refrigerated at all times at 39F

What is grey mullet bottarga?
A delicacy of cured Grey Mullet Roe. Natural, without preservatives, with high nutritional value and a pleasant long lasting finish.

What makes Trikalinos Bottarga so special?

• Produced exclusively from Grey Mullet Roe, recognized as the best roe for Bottarga production.

• Standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium in the final product.

• It is coated by natural bee’s wax, which preserves the product and its delicate taste during its shelf life, despite the low sodium content.

Why is it good for health?
Research published in the Journal of Agricultural and Food Chemistry, showed that Trikalinos Bottarga is a food of high nutrition value, providing significant amounts of protein, fatty acids and vitamins. It has a healthy lipid profile in terms of omega-3/omega-6 ratio, while the antiplatelet reactivity of its oil indicates a putative antithrombotic potential, which was verified recently in collaboration with the Greek Institute of Pasteur, in animal experimental model.

How to enjoy…
To remove easily the protective wax leave the Bottarga stick outside of the refrigerator for at least one hour before you cut it with a sharp knife.

Keep the remaining waxed Bottarga in the drawer of the refrigerator, covering the exposed part with cling film. 

Weight: 40gr
Shelf life 12 months, keep refrigerated at all times at 39F

What is grey mullet bottarga powder?
Dehydrated, grated Bottarga. Natural product without preservatives, with significant nutritional value and a pleasant long-lasting aftertaste.

What makes Trikalinos Bottarga so special?
Trikalinos Grey Mullet Roe Bottarga POWDER is produced exclusively from Grey Mullet Roe, recognized as the best raw material for Bottarga production.

Is it good for health?
Research published in the Journal of Agricultural and Food Chemistry, showed that Trikalinos Bottarga is a food of high nutrition value, providing significant amounts of protein, fatty acids and vitamins. It has a healthy lipid profile in terms of omega-3/omega-6 ratio, while the antiplatelet reactivity of its oil indicates a putative antithrombotic potential, which was verified recently in collaboration with the Greek Institute of Pasteur, in animal experimental model.

How to enjoy…
Use it as “salt & pepper” (just a pinch) before serving: it will enhance the aroma of boiled and grilled fish and will transform them into a dish worthy of Michelin stars. Even a plain seafood or vegetable risotto will take off, both as far as taste and presentation are concerned, with “Trikalinos Bottarga POWDER”.