An elegant bag to present or carry your favorite caviar.

Our cooler bags are made in natural canvas fabric, and have gold embroidery and gold zippers.

Approximate size: 8”x6”x6”, 12 oz
Made in the USA

 

Add Tradition Prestige 50gr or larger and get 20$ off our custom cooler bag! (Please note: both products have to be in the cart for discount to apply)

• Species: Russian sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea, Black Sea and Azov Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: medium to large, 2.8mm/3.2mm 
• Color: brown to dark brown with warm amber tones
• Texture: velvety, firm
• Character: complex and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Classic has delicate, smooth flavors and a nuanced nuttiness with just a hint of lingering saltiness.

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Russian sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea, Black Sea and Azov Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: medium to large, 2.9mm / 3.2mm 
• Color: brown to dark brown with warm amber tones
• Texture: velvety, firm
• Character: complex and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Oscietra Royal exhibits rich and creamy notes of pear, butter and hazelnut and a bright, refreshing finish.

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

• Species: Sevruga sturgeon, Acipenser stellatus
• Origin of the species: Black, Caspian and Azov Seas and their tributaries, as well as the Aegean and Ionian Seas.
• Size of the fish: rarely over 25 kg, a fragile and delicate fish to raise.
• Roe diameter: small, 2.3mm/2.6mm 
• Color: varies from light to anthracite grey 
• Texture: delicate egg structure
• Character: highly desired aromatic notes 
• Aromatic notes: rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies 

Flavor notes: Sevruga is known to have the strongest flavor profile among all of Calvisius’ caviar. Rich and complex flavors of the sea with a slight touch of hazelnut and iodine. Slightly reminiscent of anchovies.

These small delicate beads deliver what the Sevruga enthusiast expects. A connoisseur’s caviar.

Recommended combination: Serve on blinis or boiled fingerling potatoes with a dollop of crème fraîche. Pair with chilled premium vodka or a cuvee.

Time required to harvest: 8 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

2x 50 gr Tradition Prestige 1 x 50 gr Caviar Butter

An elegant gift set featuring the full gamut of flavor notes of our delicate Tradition Prestige caviar.

Calvisius tube includes 2x 50 gr Tradition Prestige 1 x 50 gr Caviar Butter.

Indulge in a decadent tasting of Calvisius Caviar, in this unique presentation.

Tradition Prestige, from White Sturgeon caviar, has a creamy and delicate texture reminiscent of the silkiness of butter. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

Calvisius Caviar butter cream was specifically formulated in the U.S. for the American palate.

Our caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of Pacific White Sturgeon caviar.

A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos.

Basic survival ingredients for your favorite recipes.
Our Essentials Care Package includes:


40gr Lingotto: from White Sturgeon caviar that has been dried and shaped into a bullion block. A Chefs’ and Celebrities’ favorite!

50gr Caviar Butter Cream: rich, versatile, and the perfect add-on to many tasty recipes.

Stock up your fridge, and show off your culinary skills.

Our Premium Care Package includes:


1oz Tradition Prestige: our prized White Sturgeon caviar, boasting a round taste, with notes of the sea and a pure, clean finish.

40gr Lingotto: from White Sturgeon caviar that has been dried and shaped into a bullion block. A Chefs’ and Celebrities’ favorite!

50gr Caviar Butter Cream: rich, versatile, and the perfect add-on to many tasty recipes.

For your special occasions, present the most prized caviar in a gift box with an elegant and refined design. The box can also be used as caviar presenter, thanks to the space underneath it in which you can place ice to keep the caviar cool. Our Tradition Royal round gift box Prestige is available in two sizes: 125g and 250g.

Shelf life: 90 days, unopened, from the day we ship

Calvisius elegant limited edition gift box features 70g Calvisius caviar Lingotto, microplane, and our recipe booklet.

Calvisius Caviar Lingotto is obtained from Pacific White sturgeon caviar, dehydrated into a compressed bullion brick.

Based on an innovative technique that compresses and reduces the moisture, Calvisius has created a unique way to enjoy caviar, that can be used in a wide variety of dishes, microplaned or grated with a truffle slicer to complete your culinary creations.

Shelf life: 90 days, unopened, from ship date.

• Species: Russian sturgeon, Acipenser gueldenstaedtii
• Origins of the species: Caspian Sea
• Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs)
• Roe diameter: larger than 3 mm
• Color: light brown to beige, with a golden hue and warm amber tones
• Texture: velvety, firm
• Character: complex, exceptional and persistent
• Aromatic notes: hazelnut, butter, sea urchin 

Flavor notes: a rich, nutty, creamy flavor so prized that it sets the standard in caviar. Golden Imperial is available to the US market in very limited quantities, with a seductive round umami flavors of pine nuts, fresh pecans, light aromas of hazelnuts, and a touch of seafoam brine. 

All grades of our Oscietra deliver the most complex flavor profile of all caviars, with a long, delicate and distinctive finish.

Recommended combination: Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with the best cuvée champagne or premium Franciacorta.

Time required to harvest: 9 to 11 years 

Shelf life: 90 days, unopened, from ship date

Ceremonial original tins, sizes 500 gr, 1Kg, 1.8Kg available for special order. Require one week advance notice. Email us at hello@calvisius.com

How It’s Made & How to Use It

Creating the Lingotto into beautifully shaped bars, like all the fine caviars we produce, takes time and commitment. Fresh Pacific White sturgeon caviar (Acipenser transmontanus) is stored in a mold and aged for around two months. Once Lingotto is properly aged, the flavor is intensified and the texture is firm enough to be shaved, micro-planed or cut into strips. 

Lingotto can be used on hot food, in fact, any dish’s warmth rehydrates it and enhances the aromas, making it ready to enjoy. 

Recommended combination: shave over lemon zested spaghetti for a pasta that will wow your guests. Slice using a truffle slicer into paper thin strips over potato or pumpkin purée. Pair with crisp dry bubbles, a crisp white wine or vodka.

Shelf life: 120 days, unopened, from ship date

All you need is Love….and caviar!

Treat your Valentine to a romantic evening with Calvisius Caviar.

Set the tone with our Valenine’s Day Tasting set, and indulge with your special someone in a decadent tasting of Calvisius Caviar. Just pop a bottle of bubbles, and you are all set.

Includes:

• 50gr Tradition Prestige
• 1 Calvisius Caviar Butter Cream
• 1 Calvisius tin opener
• 1 pack of mini-blini
• 1 mother-of-pearl spoon

Tradition Prestige

Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.

All you need is Love….and caviar!

Treat your Valentine to a romantic evening with Calvisius Caviar.

Set the tone with our Valenine’s Day Tasting set, and indulge with your special someone in a decadent tasting of Calvisius Caviar. Just pop a bottle of bubbles, and you are all set.

Includes:

• 125gr Tradition Prestige
• 1 Edible Gold Crumbs
• 1 Calvisius tin opener
• 1 pack of mini-blini
• 1 mother-of-pearl spoon
• 1 Canvas Cooler Bag

Tradition Prestige

Tradition Prestige has large eggs that are silky and have elegant notes. Creamy, buttery flavors arrive first as hints of seaweed yield to a long, impressive clean finish. The taste of this caviar is perfectly balanced with round notes, combining delicate nuances of the sea with light, buttery flavors of pastry.